This is a simple homemade dish when I fancy something rapid and easy but still packed with nutrients. To serve two, I prepared: 2 beef flat iron steaks (227gr/ each) 1 package mixed leaf salad (120gr) 8 cherry tomatoes, halved 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 teaspoon dried thyme 1/4 teaspoon salt…
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