This is a simple homemade dish when I fancy something rapid and easy but still packed with nutrients. To serve two, I prepared: 2 beef flat iron steaks (227gr/ each)1 package mixed leaf salad (120gr)8 cherry tomatoes, halved1/4 cup balsamic vinegar1/4 cup olive oil1/4 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon coarsely ground pepper2 branches of … Continue reading Simple Balsamic Steak Salad