Dăm ba công thức nấu ăn ở nhà mà Mai đã nhớ để ghi lại
Although French toast wasn’t my favourite breakfast dish during the time in London, it has crossed my mind a couple of times since I officially moved back to Saigon. The slices of brioche, topped with bacon and a layer of maple syrup … they were something special! But heavy as anything.
A breakfast with Chestnut mushrooms and egg will bring enough energy and keep you fuelled up all the morning.
This is a simple homemade dish when I fancy something rapid and easy but still packed with nutrients.
Sau vài bận lăn lộn với bột bánh và lá chuối thì mình cũng tự làm được một mẻ bánh giò cũng gọi là ăn tàm tạm đó, nên mạo muội ghi lại đây hành trình mình đi chinh phục “kim-tự-tháp-nhân-thịt”.
It has long been known as the most popular Vietnamese dish and commonly served as an appetiser in many Vietnamese traditional parties and Western meals.
Although I wasn’t successful in the first time, the big love with Hủ tiếu keep me on developing my own recipe that exactly has a taste similar to the one I had eaten in my hometown.
This is a super famous street-food in Vietnam which has always been my most favourite dish since I was a child.