Dăm ba công thức nấu ăn ở nhà mà Mai đã nhớ để ghi lại
French Toast Recipe
Tropical French Toast

Although French toast wasn’t my favourite breakfast dish during the time in London, it has crossed my mind a couple of times since I officially moved back to Saigon. The slices of brioche, topped with bacon and a layer of maple syrup … they were something special! But heavy as anything.

Healthy meal with mushroom egg on toast

A breakfast with Chestnut mushrooms and egg will bring enough energy and keep you fuelled up all the morning.

Simple Balsamic Steak Salad

This is a simple homemade dish when I fancy something rapid and easy but still packed with nutrients.

Tự làm bánh giò có khó không?

Sau vài bận lăn lộn với bột bánh và lá chuối thì mình cũng tự làm được một mẻ bánh giò cũng gọi là ăn tàm tạm đó, nên mạo muội ghi lại đây hành trình mình đi chinh phục “kim-tự-tháp-nhân-thịt”.

Rolls of Spring

It has long been known as the most popular Vietnamese dish and commonly served as an appetiser in many Vietnamese traditional parties and Western meals.

Wonton noodles

Although I wasn’t successful in the first time, the big love with Hủ tiếu keep me on developing my own recipe that exactly has a taste similar to the one I had eaten in my hometown.

Beef in the betel leaves

This is a super famous street-food in Vietnam which has always been my most favourite dish since I was a child.

Cooking done with care is an act of love

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