Mango black tea infused cheese cake recipe (no-baked)
Một ổ bánh mùa hè thơm nức, chua dịu vị xoài và trà đen, quyện với vị béo ngậy của phô mai và kem sữa, với đế bánh giòn tan từ bánh quy bơ có khiến mùa hè năm “cô-vy” thứ 2 của bạn chết vì mặp?
Tropical French Toast
Although French toast wasn’t my favourite breakfast dish during the time in London, it has crossed my mind a couple of times since I officially moved back to Saigon. The slices of brioche, topped with bacon and a layer of maple syrup … they were something special! But heavy as anything.
Healthy meal with mushroom egg on toast
Chestnut mushrooms are impossibly good for you because they’re extremely low in calories (with around 25 calories per 100g) and contain protein (3g per 100g) that help you stay full for longer. Another healthy common food is egg which is high in protein and full of vitamins. So, a breakfast with these two ingredients will bring enough energy and keep you…
Tự làm bánh giò có khó không?
Mặc dù đi du học ở trời Tây nhưng khẩu vị của mình vẫn còn quê, và còn Việt Nam lắm. Phần nhiều đồ ăn Việt Nam ở Anh khá đắt đỏ, chưa kể là không thật sự đúng 100% vị mình được ăn ở Việt Nam (đặc biệt là đồ ăn Sài Gòn), nên…
Simple Balsamic Steak Salad
This is a simple homemade dish when I fancy something rapid and easy but still packed with nutrients. To serve two, I prepared: 2 beef flat iron steaks (227gr/ each) 1 package mixed leaf salad (120gr) 8 cherry tomatoes, halved 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 teaspoon dried thyme 1/4 teaspoon salt…
When I was a primary student, my mom often took me to a local market on weekend with her, and left me at a food court serving Hủ tiếu – a kind of Southern Vietnam style noodles where I found my love with Hủ tiếu mì hoành thánh – Wonton noodles. During my uni life,…
Rolls of Spring
It has long been known as the most popular Vietnamese dish and commonly served as an appetiser in many Vietnamese traditional parties and Western meals. I have had so much love with spring roll whe I was a child. The ingredients, however, are not fixed; I always see that the filling of spring roll is…
Beef in the betel leaves
This is a super famous street-food dish in Vietnam which has always been my most favourite one since I was a child. When you come to visit Vietnam, you can see many hawkers on the street having seriously delicious rolls on the small charcoal. These rolls are often served with sweet and sour fish sauce…